CapFish

ISSUES 5 AND 6 | JANUARY - JUNE 2024

HIGHLIGHTS

Slide 1
UNIDO, FiA and CGCC Jointly Launched the Investment Support Facility (ISF)

Funded by the European Union (EU), CAPFISH-Capture officially launched a groundbreaking ISF scheme to boost growth in Cambodia's post-harvest fisheries.

Slide 2
Submission of the NRMP 2023 Report and Plan for 2024 to the DG-SANTE

With the complementary support from UNIDO, FiA completed testing of 310 aquaculture samples for the NRMP in 2023, and the results were submitted to the DG-SANTE on 31 March.

Slide 3
Building Trust and Honoring Quality: CQS-certified Products Featured at the Khmer Agricultural Product Village Fair

CAPFISH-Capture project beneficiary enterprises proudly showcased their CQS-certified fishery products at the Khmer Agricultural Product Village Fiar, presided over by Cambodia's First Lady.

Slide 4
FTRIP Participated in the National Science, Technology, and Innovation Day (STI Day) 2024

The 2nd National STI Day 2024 was celebrated under the theme SMEs Go STI to promote a movement for SMEs to expand production and improve productivity through the adoption of STI.

Slide 5
How One Fish-products Business Is Helping Others Grow, with Help from UNIDO, Government, and the EU

With CAPFISH-Capture's support, UNICA has upgraded its business operations, helping the processing groups up to standard to sell their products at quality markets in Phnom Penh and elsewhere.

Slide 6
Sisters in Business: Women Fish Processors Contribute to Showcasing Gender Equality

Ms. Bun Vang leads a successful dried shrimp business, empowering women, fostering economic growth, and reducing domestic violence.

Slide 7
Tipping the Scales for Gender Equality: The Inspiring Journey of Sophorn Someng Fish Processing Enterprise

UNIDO and FiA empower women in post-harvest fisheries through the CAPFISH-Capture project, promoting gender equality and business growth in Cambodia.

Slide 8
Savor the Flavor: Exploring CQS-Certified Fishery Products at the Green Field and Food Fair

UNIDO collaborated with MAFF and relevant stakeholders to organize the Green Field and Food Fair 2024, showcasing agricultural and fisheries innovations and products.

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NOTICE BOARD

A World Without Hunger Is Possible

UNIDO projects contribute to improving food security in several ways. Many of them include measures that enhance agricultural output, leading to increased food availability. Cambodia’s CAPFISH-Capture: Post-harvest Fisheries Development project is an excellent example of UNIDO’s contributions which is reflected in the publication below (page 24).

UNIDO and Sustainable Supply Chains

UNIDO is dedicated to promoting socially just, environmentally sustainable, and economically inclusive value chains. UNIDO’s approach to gender and labour in supply chains is reflected in Cambodia’s CAPFISH-Capture: Post-harvest Fisheries Development project.

FTRIP and Its Impactful Results

The Food Technology, Research, and Innovation Platform (FTRIP) empowers businesses to enhance product and process optimization and business operations, expand their access regionally and globally, and foster connections with national and international institutions.

WHAT'S NEW?

FTRIP Members and Enterprise Owners Participating in the ProPak Asia Exhibition in Thailand

12-14 June 2024 – Members of the Food Technology, Research, and Innovation Platform (FTRIP) and owners of two beneficiary enterprises of the CAPFISH-Capture: Post-harvest Fisheries project, co-funded by the European Union (EU), had the opportunity to attend the opening session of the ProPak Asia Exhibition at BITEC, Bangkok. They toured booths to learn about the latest trends and technologies in food processing and packaging, including sustainable solutions and advanced materials for potential adoption in Cambodia. Networking sessions fostered beneficial relationships for the Cambodia Packaging Center, with key discussions on global packaging standards, compliance, and innovation.

The representatives of the CAPFISH-Capture project and the Royal University of Agriculture (RUA) participated in a roundtable on “Enabling Sustainable Industrial Development of the Food Packaging Industry to Reduce Food Loss and Waste in Asia,” moderated by the World Packaging Organization (WPO). Presentations by the United Nations Industrial Development Organization (UNIDO), the WPO, and the Asian Pacific Federation (APF) representatives addressed sustainable practices and industry challenges, emphasizing the importance of reducing food loss and waste. Participants shared challenges, needs, and opportunities with the RUA, highlighting the development of the Cambodia Packaging Center and the challenges faced by small and medium-sized enterprises (SMEs) in Cambodia.

The delegation also engaged in workshops on packaging innovation, sustainability, and compliance with international standards, gaining practical insights and strategies for enhancing packaging practices in Cambodia.

Visit to the TISTR’s Thai Packaging Center (TPC) and the Technopolis in Thailand

10-11 June 2024 – Members of the Food Technology, Research and Innovation Platform (FTRIP) and owners of two beneficiary enterprises of the CAPFISH-Capture: Post-harvest Fisheries project, co-funded by the European Union (EU), had the opportunity to visit the Thai Packaging Center (TPC) and the Technopolis of the Thailand Institute of Scientific and Technological Research (TISTR) in Thailand.

During their visit to the TPC, the delegation was warmly welcomed by the TPC Director, Ms. Rachaneepen PENSIT, who provided insights into the importance of packaging in Thailand and the region, successful university collaborations, and significant contributions to food packaging practices. The delegation toured TPC laboratories, witnessing advanced packaging technologies and methodologies that emphasize innovative practices for quality and sustainability.

At the Technopolis, the delegation met Ms. Pimprapai Supornrat, Senior International Relation Officer, who gave an overview of the Food Innovation Service Plant (FISP) and Co-Creation Food Space (COFS), highlighting their roles in supporting food innovation and technology transfer. TISTR’s technology transfer management system and successful commercialization cases were explained, showcasing the institution’s commitment to R&D and innovation with the private sector. Presentations covered production line standards, facilities, and technologies supporting food research and development for small and medium-sized enterprises (SMEs).

The visit provided insights into innovative food packaging and technology transfer at FISP and COFS, offering valuable information on effective packaging solutions. Opportunities for cooperation between TPC and the Cambodia Packaging Center, as well as between InnoFood and FTRIP, were explored through joint research and knowledge exchange initiatives.

1st Symposium on Food Technology, Research and Innovation and 13th Scientific Day

06-07 June 2024 – The 1st Symposium on Food Technology, Research, and Innovation, initiated by the Food Technology, Research, and Innovation Platform (FTRIP) and the CAPFISH-Capture: Post-harvest Fisheries Development project, was organized in conjunction with the 13th Scientific Day of the Institute of Technology of Cambodia (ITC). The event was conducted under the patronage of the Deputy Prime Minister of Education, Youth, and Sports, H.E. Dr. Hang Chuon Naron, providing a platform for academics, researchers, engineers, and industry professionals to exchange and deliberate on recent discoveries, developments, innovations, and progress in Science, Technology, Engineering, and Mathematics (STEM) aimed at sustainable development. The symposium’s theme was “Catalyzing Innovation: Human Capital, Research, and Industry Linkages.” FTRIP is a component of the CAPFISH-Capture: Post-harvest Fisheries Development project, co-funded by the European Union (EU) and is implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Training on the Intellectual Property, Copy Rights, and Technology Transfer: Key Process and Tools

03-07 June 2024 – The Food Technology, Research, and Innovation Platform (FTRIP), along with four member universities and the CAPFISH-Capture project, organized separate training sessions at each university spanning from June 3 to June 7, 2024. These training sessions were centered around Intellectual Property, Copyrights, and Technology Transfer: Key Processes and Tools tailored for management teams, lecturers, researchers, and students. The primary goal was to enhance understanding regarding the significance of Intellectual Property (IP), Copyrights, and Technology Transfer and to motivate universities to implement IP policies by leveraging the tools and processes disseminated during the training sessions.

FTRIP is part of the CAPFISH-Capture: Post-harvest Fisheries Development project, co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

MoU Signing between FTRIP and AIT to Elevate Research and Development (R&D)

06 June 2024 – The Food Technology, Research, and Innovation Platform (FTRIP) established a strategic partnership with the Asian Institute of Technology (AIT) to enhance research and development (R&D) and technological progress in Cambodia’s post-harvest fisheries and food sector. The collaboration between the two institutions was formalized through the signing of a Memorandum of Understanding (MoU), which was funded by the European Union (EU) and was part of the activities during the 13th Scientific Day and 1st Symposium on Food Technology, Research, and Innovation. Members of the Steering Committee of FTRIP and Mr. EVERAERT Koen Deputy Head of Cooperation of EU participated in this significant event as witnesses to the partnership.

FTRIP is part of the CAPFISH-Capture: Post-harvest Fisheries Development project, co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Read more: https://ait.ac.th/2024/06/ait-and-ftrip-join-forces-to-drive-innovation-in-cambodias-food-sector/

Seminar on Introduction to the Cambodia Enterprise Innovation Index (CEII): The Role of the CEII in Economic Growth and Industrial Policy Development

21 May 2024 – Cambodia Enterprise Innovation Index (CEII) is an innovative initiative designed to meet crucial needs in Cambodia by promoting a culture of innovation in the business sector and gathering innovation data at the firm level.

The Food Technology, Research, and Innovation Platform (FTRIP) partnered with the Department of Policy Monitoring Inspection and Evaluation of the Ministry of Industry, Science, Technology and Innovation (MISTI) and the CAPFISH-Capture: Post-harvest Fisheries Development project to organize a seminar introducing the Cambodia Enterprise Innovation Index (CEII). The seminar highlighted the significance of CEII in economic growth and industrial policy. It welcomed diverse stakeholders, including universities, the National Institute of Statistics (NIS), relevant government departments, ministries, development partners, projects, businesses, and stakeholders associated with FTRIP, regardless of their membership status.

The seminar had a dual objective: to provide insights into the establishment of CEII and to exchange knowledge on industrial data collection based on UNIDO’s expertise and experiences with the China innovation index.

FTRIP is part of the CAPFISH-Capture project, co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Cambodia Seafood Congress: Navigating Supply Challenges and Seizing Market Opportunities

17 May 2024 – The inaugural Cambodia Seafood Congress was organized with a collaborative effort between UNIDO, Harvest 3, and Cambodia Food Manufacturing Association (CFMA), with funding support from Khmer Enterprise, Heifer, and Aid et Action. This significant event brought together representatives from various development projects, each outlining their roles and mandates in supporting the marine fishery sector, particularly marine aquaculture farms. With approximately 130 participants from diverse sectors, including government departments, community fisheries, seafood processors/manufacturers, market actors, private financial institutions, and development partners, the Congress served as a vital platform for dialogue. Participants actively engaged in discussions on supply challenges, market opportunities, and strategic solutions aimed at addressing these challenges and capitalizing on emerging opportunities. The Cambodia Seafood Congress was a pivotal moment for the industry, fostering collaboration and driving progress towards a sustainable and thriving seafood sector in Cambodia.

Demonstration of Digital Traceability System

07 May 2024 – Digital traceability models for four potential enterprises and Fisheries Competent Authority (FCA) have been developed and are being piloted to trace the origin of raw material and the destination of the finished products “one step back – one step forward.” For the purpose of demonstrating the developed system and its functionality, as well as discussing strategies for driving the adoption of the traceability system, the project organized a training workshop. The workshop was attended by thirty-six (17 females) relevant stakeholders, representing government agencies and the private sector (aquaculture farmers, suppliers, and processors).

Training on Hazard Analysis Critical Control Point (HACCP)

24 April 2024 – Food Technology, Research, and Innovation Platform (FTRIP) organized a webinar on Hazard Analysis Critical Control Point (HACCP) for FTRIP members, non-members, and stakeholders, comprising universities, public and private institutions, and partners. The webinar aimed to enhance the capacities of Higher Education Institutions (HEIs) to provide training and lectures on critical HACCP topics to students and relevant stakeholders, with a particular focus on the private sector.

FTRIP is part of the CAPFISH-Capture project, co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Elevating Standard and Treasuring Excellence of CQS-certified Products

05-11 April 2024 – The CAPFISH-Capture: Post-harvest Fisheries Development project, in collaboration with Makro Supermarket, co-hosted an exciting eating competition, offering consumers the opportunity to taste the authentic flavors of Cambodia Quality Seal (CQS)-certified fishery products. The event, themed “Choose CQS Product for Safe Food,” took place both online and in Makro’s stores. The main goal of the initiative was to provide customers with a genuine taste experience while also increasing the sales of CQS-certified products.

Renowned Food Blogger, Eatame, created two engaging videos that highlighted UNICA’s facilities, aiming to help consumers understand the quality associated with CQS certification. The videos also showcased the lively Eating Contest at Makro Sen Sok Store. As part of the campaign, CQS-Eco bags were distributed with the dual purpose of raising awareness about CQS-certified products and building trust and confidence among the public regarding their choice of CQS-certified items.

The success of the campaign is evident not only in reaching one million individuals through our digital platform, effectively spreading the message of the quality and safety of CQS-certified products but also in instilling confidence and maintaining high standards of excellence in our certified products.

Workshop on Strengthening Capacity of Food Testing Laboratories, Current Status, Challenges, and Way Forward

28 March 2024 – Toward food safety and quality control, the CAPFISH-Capture: Post-harvest Fisheries Development project recently organized a workshop to enhance food testing laboratory capacities and services; experts and stakeholder representatives gathered and discussed the current status, challenges, and strategies for obtaining ISO 17025 accreditation. Accredited food testing laboratories are essential components to ensure the safety of the products for trade. Under the project initiatives, one laboratory (Institute of Pasteur) was accredited, while others are making efforts to reach the goal of accreditation.

The project is co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Legalization of Technical Requirements for Official Control and Inspection of Quality and Safety of Fish and Fishery Products in Cambodia for Export

The Technical Requirements document serves as the essential legal and technical reference for providing clear direction and guidance to the Fisheries Competent Authority (FCA) of FiA in carrying out their official control services to facilitate fish trade and export. It provides a comprehensive and structured approach, guaranteeing a strong commitment to its implementation. This Technical Requirement is voluntary in general, while it is mandatory for those food business operators who wish to export fish and fishery products to global markets, including the EU. Furthermore, other legal tools for the control of aqua-medicines and technical orders on the implementation of the National Residue Monitoring Plan (NRMP) have been issued to support the implementation of official control and export.

With technical support from the United Nations Industrial Development Organization (UNIDO) through the European Union (EU) co-funded CAPFISH-Capture: Post-harvest Fisheries Development project, Cambodia has established a food safety system and official control services in line with international requirements, as well as support private sector along fishery value chain to adopt better food safety practices and innovation. These will assist the nation in getting ready for the EU Directorate-General of Health and Food Safety (DG-SANTE) audit in 2025.

Building Capacity of FCA Team on Technical Requirements for Export Control

Two rounds of training were conducted to enhance the technical capacity of 65 food inspectors and fisheries cantonment officers from 17 provinces and municipalities on the technical requirements for control of quality and safety of fishery products for export. The training also aimed to increase awareness about the recently approved technical order and guidelines for implementing the National Residue Monitoring Programme (NRMP) and controlling the use of aquatic medicines in aquaculture. These trainings are part of the FCA’s institutional capacity-building efforts to better implement the official control system, especially to enhance their capability to advise and support fish processing businesses and other associated actors in meeting export requirements.

A Series of Training for Fish Value Chain Actors of VCIS Awardees on Basic Business Planning and Food Safety

March 2024 – four trainings were conducted in Siem Reap, Battambang, and Sihanouk provinces and Phnom Penh for 131 fish value chain actors of the 28 enterprises supported by the CAPFISH-Capture: Post-harvest Fisheries Development project through its Value Chain Investment Support (VCIS) scheme. The training equipped the participants with enhanced knowledge and practical skills in basic food safety and business planning, covering the Cambodia Quality Seal (CQS), market linkages, and environmental and social risks and safeguards. The training allowed the strengthening of cooperation between VCIS awardees and their value chain actors to improve business planning and ensure food safety compliance along the fish value chain.

The project is co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

FTRIP Organizing A Series of Webinars on Food Safety

29 February 2024 – The Food Technology, Research, and Innovation Platform (FTRIP) hosted a webinar on an Official Control System and EU Food Safety Requirements for Cambodian food processors aiming to export fish and fishery products to European markets. The webinar aimed to provide in-depth insights into the food standards, official control system, and food safety requirements of the European Union (EU).

FTRIP is part of the CAPFISH-Capture: Post-harvest Fisheries Development project, co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Validation Workshop on Research Findings of The Use of Aquatic Medicinal Products and Chemical Substances

24 February 2024 – The CAPFISH-Capture: Post-harvest Fisheries Development project organized a workshop to validate research findings on the current status of the use of aquatic medicinal products and chemical substances in aquaculture in Cambodia by gathering key relevant stakeholders to discuss preliminary research findings and seeking valuable insights for refining the report in pursuit of developing a roadmap towards the responsible use and control of aqua medicines, drugs, and chemicals in aquaculture.

The project is co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Webinar on Traceability Needs and Applications in the Food Industry

02 February 2024 – Food Technology, Research, and Innovation Platform (FTRIP) hosted a webinar on Traceability Needs and Applications in the Food Industry for Cambodian SMEs to comprehend the significance of traceability and its crucial role in enabling the export of their products to international markets, particularly the European markets. Besides the valuable insights into traceability, the webinar also showcased a real case highlighting the application of traceability.

FTRIP is part of the CAPFISH-Capture: Post-harvest Fisheries Development project, co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Validation Workshop on Cambodian SMEs’ Packaging Needs

22 February 2024 – the Food Technology, Research, and Innovation Platform (FTRIP), in collaboration with the Royal University of Agriculture (RUA) and the CAPFISH-Capture: Post-harvest Fisheries Development project, organized a validation workshop of Cambodian small and medium-sized enterprises (SMEs)’ Packaging Needs to discuss with SMEs about their challenges related to packaging, identify potential solutions and scope of services that can be provided by a Packaging Center. The center will be established and hosted by the RUA, one of the FTRIP’s members.

FTRIP is part of the CAPFISH-Capture: Post-harvest Fisheries Development project, co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

Refresher Training for Cambodia Quality Seal (CQS) Auditors

02 January 2024 – A refresher training for Cambodia Quality Seal (CQS) auditors was organized to ensure they remain competent and up-to-date in conducting effective CQS audits. The training was followed by shadow audits, providing hands-on experiences to 13 newly selected auditors, enabling them to apply the knowledge and skills they acquired. The CQS certification scheme was developed under the CAPFISH-Capture: Post-harvest Fisheries Development project as a national voluntary food safety certification scheme. It aims to promote the safer production of fish and fishery products, fostering consumer confidence, enhancing market access, boosting exports, and safeguarding public health.

The project is co-funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO).

DID YOU KNOW?

What is Value Chain Investment Support Facility (ISF)?
Value Chain Investment Support Facility (ISF) is a transformative financial model designed to help innovate and upgrade post-harvest fisheries enterprises and associated business actors to comply with food safety requirements, enhance competitiveness, and reach new markets. The ISF is a blended financing scheme of its grant support, a business loan, and its recipient's co-investment.
What is a Food Safety Information Management System (FSIMS)?
A Food Safety Information Management System (FSIMS) is a web-based database management system that was developed to digitalize the National Residue Monitoring Plan (NRMP) and inspection data, as well as to list the inspected farms (under NRMP) and fisheries establishments. The system supports the Fisheries Administration in collecting, managing, analyzing, and reporting NRMP and inspection data more efficiently and transparently.

* Source: Project annual report: September 1, 2022 – August 31, 2023
What is Geographical Indication (GI)?
A Geographical Indication (GI) is a form of intellectual property protection that recognizes a product's unique qualities, reputation, or characteristics derived from its geographical origin. It helps consumers identify and differentiate products and maintain certain standards and traditional production methods. GI can cover a wide range of products, including agricultural products, food and beverages, handicrafts, and industrial goods.
What is a Good Hygiene Practice?
A Good Hygiene Practice refers to a fundamental measure and condition applied at any step within the food chain, including fish, to provide safe and suitable food, specifically to establish an environment in food handling and processing areas where the risk for contamination from equipment, input materials, waste, food handlers, surroundings, etc., are minimized for the purpose of control of potential food safety hazards.

* source: Technical Requirements for official control and inspection of quality and safety of fish and fishery products in Cambodia, 2024

UP-COMING EVENTS

2nd Roadshow on CAPFISH-Capture Project Supported Enterprises on 15 – 18 July 2024

Launch of Digital Traceability System and Fisheries Competence Authority (FCA) Website (late August 2024)

Through the European Union (EU)-funded CAPFISH-Capture Programme and its Post-harvest Fisheries Development project, the Fisheries Administration (FiA), the United Nations Industrial Development Organization (UNIDO), and the Credit Guarantee Corporation of Cambodia (CGCC) joined forces to embark on a groundbreaking Investment Support Facility (ISF) scheme aimed at catalyzing growth and investment in Cambodia’s post-harvest fisheries. The ISF scheme is a blended financing initiative co-funded by the EU.

With its rich fisheries resources and cultural heritage, Cambodia holds great promise for excelling in the global fish and fishery products market. However, post-harvest fisheries face challenges such as inadequate fish-processing technologies, limited value addition, and food safety concerns impacting consumer trust and the sector’s competitiveness on a global scale.

Building on the success of its current Value Chain Investment Support (VCIS), the CAPFISH-Capture project designed the ISF scheme to support post-harvest fisheries enterprises and their input suppliers in overcoming these challenges, enhancing productivity and product safety and quality. This scheme blends co-financing from the enterprises’ own resources, guaranteed business loans distributed by the local financial institutions, and grant support from the project. This new scheme targets over 100 eligible enterprises in the fisheries value chain in addition to the 50 enterprises already being supported by the project’s VCIS.

CGCC is selected to manage the ISF scheme in partnership with commercial banks and microfinance institutions. “ISF plays a pivotal role in enhancing Cambodia’s fishery sector. Through ISF, eligible enterprises in the post-harvest fishery sector will be able to access technical support, capacity building, and financial assistance, including a grant and guaranteed loan with favorable conditions. ISF will contribute to the national economic growth and the development of the agricultural sector, through modernization and quality improvement of agricultural products to ensure food security, resilience, high value-adding, and competitiveness” said H.E. Dr. MEY Vann, Secretary of State of the Ministry of Economy and Finance (MEF) and Member of the Board of Directors of CGCC.

Emphasizing the promising role of the ISF in enhancing the competitiveness in Cambodia’s post-harvest fisheries, Mr. Dejene TEZERA, UNIDO’s Director of Agri-business and Infrastructure Development, expressed, “At UNIDO, we are proud to introduce the ISF scheme for this sector. Based on UNIDO’s solid experience in innovative financing and value chain development, we firmly believe that this innovative financial model will elevate the value and quantity of safe, high-quality fishery products, enabling fish processors to thrive in global markets. Through this, we are paving the way for a future where Cambodian fisheries stand tall on the world stage, delivering excellence, reliability, and prosperity to local communities and beyond.”

H.E. Igor DRIESMANS, EU Ambassador to Cambodia, lauded the timely launch of the ISF scheme, noting its potential transformative impact on Cambodia’s fisheries sector. “By harmonizing with global market requirements, including those of the EU, the ISF will not only help boost competitiveness and sustainability but also underpin economic expansion, public health safeguards, and local job creation in the sector. I am optimistic that the success of the ISF in this sector will inspire replication and scale up in other agricultural sub-sectors, catalyzing holistic development, bringing more investment in the sector and prosperity across various segments of Cambodia’s agricultural landscape.” said the EU Ambassador.

Acknowledging the invaluable support from the EU and UNIDO in bolstering food safety and fisheries sustainable development, H.E. DITH Tina, Minister of Agriculture, Forestry and Fisheries (MAFF), reaffirmed his commitment to further advancing the country’s fisheries sector to new levels of success. In line with the Royal Government of Cambodia (RGC)’s Pentagon Pillar 2: Economic Diversification and Competitiveness Enhancement, H.E. DITH Tina emphasized, “The ISF is a good initiative to support the collaboration between the Fisheries Administration of the Ministry of Agriculture, Forestry and Fisheries, UNIDO, and the private sector to promote growth in the post-harvest fisheries sector in Cambodia. I am positive that this program, which is implemented by CAPFISH-Capture Program, will promote the post-harvest fishery products to a higher standard and quality, as well as provide economic benefits to fisherfolks and processing enterprises.”.

https://cambodia.un.org/en/270050-unido-fia-cgcc-launch-innovative-investment-support-facility-isf-scheme-catalyze-growth

The United Nations Industrial Development Organization (UNIDO) supported the Fisheries Administration (FiA) in the implementation of the National Residue Monitoring Plan (NRMP) by collecting and testing 310 samples from aquaculture farms in 2023. The results of the 2023 NRMP report and plan for 2024 were prepared and submitted to the European Union (EU)’s Directorate-General for Health and Food Safety (DG SANTE) on 31 March. The report underlines the key findings regarding residues and environmental contaminants in aquaculture products and suggestions for enhancing the NRMP’s performance in the forthcoming year. The NRMP is part of the National Action Plan for Control of Quality and Safety for Fish and Fishery Products 2020-2024 to promote food safety in aquaculture.

The First Lady of Cambodia, H.E. Dr. Pich Chanmony Hun Manet, called on the public to promote the taste of local agricultural products at the Khmer Agricultural Product Village Fair, held on June 1-2, 2024, at Chip Mong Mega Mall 271. The event drew an estimated 50,000 participants to support local agricultural products, particularly agri-food and fishery products.

Among the 50 exhibitors, 11 beneficiary enterprises of the CAPFISH-Capture project proudly showcased their Cambodia Quality Seal (CQS) certified fishery products. The event, presided over by the First Lady, was jointly conducted by the Ministry of Agriculture, Forestry and Fisheries (MAFF), the Food and Agriculture Organization (FAO), the United Nations Industrial Development Organization (UNIDO), the United States Agency for International Development (USAID), the European Union (EU), and other partners, aiming to foster consumer trust and promote high-quality agricultural products.

The Green Field and Food Fair, organized from 16th to 18th February 2024, was a collaborative effort involving the Ministry of Agriculture, Forestry, and Fisheries (MAFF), The United Nations Industrial Development Organization (UNIDO), and other stakeholders. The event was opened to the public by H.E. DITH Tina, Minister of MAFF. The event aimed to promote safe agrifood and fishery products while fostering business and market opportunities among farmers, processors, manufacturers, and market actors, including supermarket chains, the Cambodian Chef Association, and restaurant associations.

During the event, the CAPFISH-Capture: Post-harvest Fisheries Development project showcased its achievements in Research and Development (R&D) and technology within the post-harvest fishery sector. Additionally, members of the Food Technology Research and Innovation Platform (FTRIP) conducted a consumer preference survey for newly developed fishery products, gathering valuable feedback directly from end-consumers. This Green Field and Food Fair also served as a platform to raise awareness about the Cambodia Quality Seal (CQS) certified products. Exhibition booths allowed the public to taste the certified fishery products, providing firsthand experience of their quality. Approximately 40 agri-food and fisheries processing enterprises exhibited their products, and 4,500 participants from MAFF, development partners, the private sector, universities, and the public attended the fair, making it a vibrant and informative event promoting agricultural and fishery products.

Along the Tonle Sap River and the coast of Cambodia are floating villages where whole lives play out on the surface of the water. These villages are home to many small businesses that produce dried fish, fillet fish, smoked fish, fish paste, and other foodstuffs popular with Khmer people.

Some of these businesses are run or staffed by women, and they tend to get less support than their male counterparts. That fact was noticed by Ms. Lep Mary, who, in 2014, saw a business opportunity. That year she founded her own enterprise, called UNICA, to support women’s fish processing groups in Pursat and Siem Reap provinces.

If she could bring these groups’ products to markets in Phnom Penh, she reasoned, she could boost their sales and turn a nice profit for herself as well. With hard work, she turned the idea into reality, selling processed fish foods to mid- and high-income consumers at markets in the country’s capital.

In fact, the idea worked so well that Ms. Lep expanded her operations and collaborated with agricultural cooperatives and still more fishing communities. Even after the expansion, however, UNICA was still a small operation. However, the business model worked, and Ms. Lep understood there were opportunities for more growth if she had the necessary resources.

A HAPPY MEETING

It was in 2021 when Ms. Lep learned of an opportunity to get just what she needed to grow her business even further. The opportunity came in the form of a call for proposals by the CAPFISH-Capture project. CAPFISH-Capture was looking to develop the entire post-harvest fishery sector in Cambodia, and it asked for businesses to submit applications for its Value Chain Investment Support (VCIS) scheme.

The basic idea of VCIS is that every link in the “value chain” needed to be made stronger—from fish catch to processing, to shipping and distribution, and to marketing and sales. Only that way would the entire post-harvest fisheries sector grow. Ms. Lep applied for VCIS and was one of 50 enterprises that were awarded support. VCIS helps UNICA and other partners upgrade their business operations, meet food safety requirements, and improve market competitiveness and market access.

Technical support from the project includes training and coaching on food safety compliance and certification, social and environmental management, business development, and business plan and market development. Not least of all, awardees are given equipment support valued at US $25,000. The equipment includes a mobile cooling room, a vacuum packaging machine, an ice maker, can seamers, water filtration, chillers, cutting tables, ingredient cabinets, lockers, and more.

THE BUSINESS GROWS

With the equipment and technical support from the project, UNICA has upgraded its business operations. UNICA distributes quality fishery products to markets by partnering with community fisheries, processing groups, aquaculture farmers, cooperatives, and micro-processors. These producer groups range in size from 10-30 members, most of them women. Being small-scale enterprises with few resources, they are sometimes not up to hygiene or quality standards. Many of the processors are people who work based on their own traditional knowledge, often gleaned from their parents.

UNICA helps bring the processing groups up to standard, so they can sell their products at quality markets in Phnom Penh and elsewhere. In order to lift these groups to standard, UNICA uses what is called an “internal control system,” or ICS, to track products along the supply chain. ICS calls for technical expertise, and UNICA has already built its substantial knowledge with the support of CAPFISH-Capture. What’s more, they could pass this vital expertise on to their suppliers—the women’s fish processing groups. Expertise provided with VCIS support included training on hygiene practices, processing techniques, grading, sorting, packaging, transporting, and storing.

With better hygiene practices, UNICA could help its suppliers access more markets in Cambodia and abroad. To boost its chances of getting access to foreign markets, UNICA participated in trade fairs and registered as a private enterprise under the Ministry of Commerce (MoC), registered in products code at the Ministry of Industry, Science, Technology and Innovation (MISTI), and it is working towards attaining better food safety standards and Hazard Analysis and Critical Control Points (HACCP) certifications.

THE BOTTOM LINE

The growth in operations has translated to a growth in sales. UNICA supplied its fish products to 20 markets in 2023, compared to 12 markets in 2021. According to UNICA, sales have increased by 30% in 2023. UNICA created six new jobs, half for women, and they’ve also helped create jobs for about 300 families in its 10 producer groups.

In late 2023, UNICA signed agreements with Makro markets and started negotiations with Lucky Supermarket and AEON, with which they expect to sign agreements in 2024. UNICA is now also pilot testing its products with two new buyers in Korea and New Zealand, and is gearing up to sell to other foreign markets. UNICA’s trust among its buyers has increased due to the upgraded facilities and being certified by the Cambodia Quality Seal, meaning it meets the quality standards set by the Government.

The benefit of this work goes not to UNICA alone, but also to the suppliers. The number of suppliers—specifically, women’s groups and cooperatives—has grown from three in 2021 to ten in 2023. And that number only promises to increase. “CAPFISH-Capture has given UNICA a steppingstone to scale-up our business,” says Ms. Lep. “This has also enabled our business partners to improve their skills and their incomes.”

The relationship will continue to grow, says Ms. Lep, as UNICA takes advantage of CAPFISH-Capture’s research and development support, known as the Food Technologies, Research and Innovation Platform, or FTRIP, a pioneer in public-private-academic partnerships. With this support, UNICA will work with university-based scholars in Phnom Penh to conduct research on ready-to-eat fish jerky and its shelf-life. UNICA will also be exploring new smoked fish products. These efforts will help diversify the company’s product line.

“I’m looking forward to what the future will bring,” says Ms. Lep. “With support from CAPFISH-Capture, I believe UNICA will grow, as will our suppliers and all of Cambodia.”

https://cambodia.un.org/en/269509-how-one-fish-products-business-helping-others-grow-help-unido-government-and-eu

In the bustling fishery community of Koh Kong, Ms. Bun Vang and her fish processing group emerged as a symbol of empowerment and teamwork.

Years ago, as a young woman, Ms. Bun Vang learned from her mother the secrets of crafting culinary delights from the products of the sea. Later, her mother-in-law shared her own recipes and cooking style.

Then, in the Peam Krosoab Community in Koh Kong, it was Ms. Bun Vang’s turn to continue the tradition, adding her own special ingredients. She started a family enterprise that processed dried shrimp.

In time, with skills learned from experiences in Thailand and multiple training sessions, Ms. Bun Vang transformed her family’s modest endeavour into a thriving dried shrimp business. With the aim to empower the women in her community, she founded the Peam Krosoab Women Fisheries Processing Group in 2014.

The reasons for the group were various. Many women in the community solely relied on their husbands’ fishing income, facing financial challenges that sometimes led to domestic violence. Ms. Bun Vang envisioned the group as a means to create income-generating opportunities, enhance livelihoods, and build self-reliance for women.

The group, consisting of nine dedicated members, has become key in shaping the community’s economic landscape. Each member plays a crucial role in the processing chain, from washing and boiling to packaging and marketing. Their main products — dried shrimp, dried squid, and shrimp paste — are crafted with precision and reflect the unique qualities of the local shrimp.

Ms. Bun Vang’s commitment to learning and improvement led the group to secure technical and financial support from various institutions. With guidance from the CAPFISH-Capture: Post-harvest Fisheries Development project, the group received training in business management, digital marketing, and food safety.

“Women are often burdened with household chores, but it’s important that we make time to learn new skills and stay up-to-date with new technology, which is crucial for the growth of our businesses,” says Ms. Bun Vang.

Co-funded by the European Union (EU), the project is implemented by the United Nations Industrial Development (UNIDO) and Cambodia’s Fisheries Administration (FiA); its financial support helped them acquire a solar dryer dome, making the business more efficient and productive at processing dried shrimp.

The CAPFISH-Capture project actively promotes gender equality by integrating it into its activities and empowering women throughout the post-harvest fisheries value chain.

The impact of the Peam Krosoab Women Fisheries Processing Group extends beyond economic empowerment. By creating jobs for seven families, the group has elevated the community’s confidence and reduced instances of domestic violence. Members can now access finance through savings groups, ensuring better education for their children and improved household conditions. Harnessing the collective power of women working together in networks and supporting one another could serve as a transformative force, tackling these gender inequalities and unlocking significant benefits across the entire value chain.

Ms. Bun Vang acknowledges that the journey is ongoing. Even as the group faces challenges such as raw material shortages due to unfavorable weather conditions, Ms. Bun Vang remains optimistic. She believes in the unity and resilience of the group.

“As women,” she adds, “we should have our own businesses to create our source of income, build self-reliance, and improve decision-making in the family.”

https://cambodia.un.org/en/262745-sisters-business-how-women-fisheries-processing-group-helping-build-gender-equality

Women make up most of the workforce in the processing and trading of fisheries products, but their vital roles often go unrecognised, and gender inequalities stop them from fulfilling their potential — and hence the potential of the whole sector. Given how important post-harvest fisheries are in Cambodia’s development, such inequalities are a drag on the country’s socio-economic prospects.

The United Nations Industrial Development Organization (UNIDO), in collaboration with Cambodia’s Fisheries Administration (FiA), is helping balance the scales with its CAPFISH-Capture: Post-harvest Fisheries Development project, which empowers women all along the value chain. One of the participating businesses is the family-owned Sophorn Someng Fish Processing Enterprise in Kampong Thom, Cambodia.

Established in 2011 as Soung Sophorn Dried Fish Enterprise, reflecting the husband’s name, the business transformed with support from the CAPFISH-Capture project, co-funded by the European Union (EU). Thanks partly to food safety training and financial assistance for facility upgrades, the enterprise successfully obtained the coveted food safety certification for a Cambodia Quality Seal (CQS) Basic. The enterprise attracted new potential partners, including a supermarket chain seeking product registration and barcoding.

Then, in 2023, after gender equality and leadership training by the project, some big changes took place.

For one, the business was renamed Sophorn Someng Fish Processing Enterprise after the couple’s names to highlight the shared ownership of Ms. Someng and Mr. Sophorn.

On a deeper level, Ms. Someng recognized the importance of continuous learning and skills development. From her mother, she had inherited a knowledge of the traditional methods of fish processing and a passion for the trade. However, as a woman in society, she did not have the same opportunities as her male peers. Like other women, she had family care responsibilities that left less time for business. With the gender equality sessions, that began to change.

Ms. Someng now assumes her responsibilities, for example, the financial management of the business, with more self-esteem and knowledge. “We have divided roles and responsibilities between my husband and me; I am responsible for the financial and operational management while my husband is in charge of external roles such as marketing and promotion and market linkages,” says Ms. Someng.

Ms. Sokmeng shared her newfound knowledge with her staff, fostering awareness about domestic violence, promoting women’s rights, and co-responsibility for household chores among workers.

She adds, “By dividing work and home tasks equally with my husband, I can focus on improving my skills and abilities.”

The impact of this investment extended far beyond the enterprise itself. The company’s initial products were distributed to local markets, but soon, the production grew from a modest 500kg to an impressive 2,500kg per month, and the quality of Sophorn Someng dried fish products elevated, fostering newfound trust among clients, generating better revenue and delivering safer products to low-income markets.

The enterprise has created new jobs and increased income for value-chain suppliers and staff. This, in turn, has enabled their suppliers and workers to send their children to school, contributing to a more equitable, fairer, and healthier supply chain.

In a fast-changing business landscape, Sophorn Someng Fish Processing Enterprise serves as an inspiration, challenging gender stereotypes and paving the way for a more inclusive and prosperous future in the fish processing industry. It is a lesson that other industries will learn from.

https://cambodia.un.org/en/265019-tipping-scales-gender-equality-inspiring-journey-sophorn-someng-fish-processing-enterprise

The Green Field and Food Fair, organized from 16th to 18th February 2024, was a collaborative effort involving the Ministry of Agriculture, Forestry, and Fisheries (MAFF), The United Nations Industrial Development Organization (UNIDO), and other stakeholders. The event was opened to the public by H.E. DITH Tina, Minister of MAFF. The event aimed to promote safe agrifood and fishery products while fostering business and market opportunities among farmers, processors, manufacturers, and market actors, including supermarket chains, the Cambodian Chef Association, and restaurant associations. 

 

During the event, the CAPFISH-Capture: Post-harvest Fisheries Development project highlighted its achievements in Research and Development (R&D) and technology within the post-harvest fishery sector. Additionally, members of the Food Technology Research and Innovation Platform (FTRIP) conducted a consumer preference survey for newly developed fishery products, gathering valuable feedback directly from end-consumers. This Green Field and Food Fair also served as a platform to raise awareness about the Cambodia Quality Seal (CQS) certified products. Exhibition booths allowed the public to taste the certified fishery products, providing firsthand experience of their quality. Approximately 40 agri-food and fisheries processing enterprises exhibited their products, and 4,500 participants from MAFF, development partners, the private sector, universities, and the public attended the fair, making it a vibrant and informative event promoting agricultural and fishery products.