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ISSUES 7-9 | MARCH 2025

HIGHLIGHTS

Slide 4
Advancing Cambodia's Fisheries: UNIDO, EU and the Government of Cambodia Strengthen CAPFISH-Capture Initiative

Gunther Beger visited Cambodia in February 2025 to witness and discuss the impact of the CAPFISH-Capture project, boosting sustainable fisheries and partnerships.

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Slide 5
Upgrading Cambodia’s Fisheries through CAPFISH-Capture’s ISF and VCIS Initiatives

23 additional enterprises were selected for support from the EU-funded CAPFISH-Capture to enhance sustainability and market access.

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Slide 6
Official Launch of Cambodia's Digital Traceability System – CamTrace

CamTrace was established to empower competent authorities and strengthen oversight of the fisheries value chain from harvest to export.

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Slide 3
Cambodia Enterprise Innovation Index (CEII) Guidelines Introduced to Enhance National Innovation Capacities and Competitiveness

MISTI and FTRIP launched the Cambodia Enterprise Innovation Index (CEII) Guidelines to boost innovation and competitiveness for growth.

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Slide 7
The EU-funded CAPFISH-Capture Celebrating Cambodia's Local Fish Cuisine

MAFF, the EU, and UNIDO jointly celebrated Cambodia’s local fish cuisines with the theme “Healthy Plates, Thriving Communities: Eat Local Fish.”

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Slide 1
INFOFISH's Industry Page: Exclusive Interview with the UNIDO CTA for CAPFISH-Capture,
Dr. Seetharama Shetty THOMBATHU

The EU-funded CAPFISH-Capture, ending December 2025, recommends scaling successful initiatives to other Cambodian agricultural value chains.

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Slide 2
1st woman-led fish processing enterprise sets sights on Alibaba; empowers next-gen leader

Celebrating Ms. Nhem Channy, a Cambodian entrepreneur thriving with support from UNIDO and FiA, on International Women's Day 2025.

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Slide 8
Cambodia Launched Innovative Packaging Center to Boost Food Industry Competetiveness and Sustainability

Cambodia Packaging Center (CPC) marks a significant advancement for Cambodia's food industry, promoting sustainability and competitiveness.

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Slide 9
Feasibility Studies Being Conducted for Establishment of the National Agricultural Laboratory at Setbo

The EU and UNIDO assist MAFF in establishing the National Agricultural Laboratory at Setbo (NALS), focusing on capacity assessment and business planning.

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Slide 10
CAPFISH-Capture and IPC Collaboration: Enhancing Laboratory Testing Accuracy in Cambodia

The laboratory scope for the IPC’s Laboratory of Environment and Food Safety (LEFS) was expanded thanks to the CAPFISH-Capture’s technical support.

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Slide 11
CAPFISH-Capture Successfully Completed the Performance Audit Conducted by the ECA

The ECA officials visited Cambodia to audit the EU-funded CAPFISH-Capture project, reviewing achievements and challenges in fisheries.

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Slide 12
Cambodia's Fisheries Sector Set for Global Expansion: Key Steps Towards Export Compliance

FiA and UNIDO informed enterprises about export requirements for the international markets, ensuring the safety of fishery products.

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Slide 13
2nd Roadshow to Fish Processing Enterprises Backed by CAPFISH-Capture

Reporters from 21 local media organizations and two influencers witnessed the progress of fishery enterprises supported by the EU-funded CAPFISH-Capture project.

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Slide 14
Cambodia Quality Seal (CQS) – A Seal for Prosperity

Cambodia is moving forward with an export qualification programme to establish a global market for its homegrown fisheries sector.

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Slide 15
Cost-Benefit Analysis (CBA) for the Financial Viability of CQS Interventions

A CBA confirms CQS interventions in CAPFISH-Capture are financially viable, suggesting expansion to enhance economic benefits.

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NOTICE BOARD

UNIDO's Approaches to Sustainable Food Safety Systems

UNIDO supports food industries in developing countries to combat hunger and boost nutrition. It helps food enterprises, especially SMEs, enhance production, meet standards, and compete in markets. UNIDO also focuses on food safety compliance, infrastructure, and value chain improvements, with successful projects in countries like Bangladesh and Cambodia.

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A World Without Hunger Is Possible

UNIDO helps improve food security in several ways. Many of them include measures that enhance agricultural output, leading to increased food availability. Cambodia’s CAPFISH-Capture: Post-harvest Fisheries Development project is an excellent example of UNIDO’s contributions, as reflected in the publication below (page 12).

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Advancing Gender Equality, Empowering Women

This publication shares inspiring success stories and best practices on how UNIDO addresses gender disparities and discrimination against women and girls, enhancing their participation and leadership worldwide. The EU-funded CAPFISH-Capture project has notably transformed Cambodia’s fisheries industry while promoting gender equality (pages 10-13).

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WHAT'S NEW?

FTRIP's Operation Management Committee (OMC) and Steering Committee (SC) Meetings

12-13 February 2025 – The Operation Management Committee (OMC) and Steering Committee (SC) meetings of the Food Technology, Research, and Innovation Platform (FTRIP) were held regularly every six months. The previous 6th meetings took place on 29-30 July 2024, while the 7th meetings were on 12-13 February 2025. The 6th OMC and SC assessed the platform’s progress, endorsed the charter of the new established Packaging Center, and discussed plans for scaling up and sustainability. Also, Ms. Chin Sreyleap of Khmer Enterprise highlighted KE’s focus on entrepreneurship, funding, R&D, and market development. KE aims to collaborate with CPC, particularly on packaging initiatives, including a Packaging Design Competition for SMEs.

FTRIP is part of the CAPFISH-Capture: Post-harvest Development project, funded by the European Union (EU) and implemented by the FiA and UNIDO.

Value Chain Analysis and Collection of Historical Evidence of Siem Reap Prahok

11 December 2024 – A consultation workshop on the Value Chain Analysis and collection of historical evidence of Siem Reap Prahok for the preparation of a geographical mark of goods was held in Siem Reap. Organized by the Cambodian Institute for Research and Rural Development (CIRD), the workshop welcomed 64 participants (29 women), including representatives from the Siem Reap governor’s office, the Ministry of Agriculture, Forestry and Fisheries (MAFF), the Ministry of Commerce (MOC), local commerce and agriculture departments, fisheries processors associations from the Tonle Sap Lake area, and UNIDO.

Following this, another workshop on the draft Book of Specification (BoS) for Siem Reap Prahok’s Geographical Identification (GI) registration was also conducted by the CIRD. This session included a temporary committee from the Siem Reap Prahok association, MOC representatives, provincial commerce departments, fisheries associations from surrounding areas, UNIDO, and CIRD’s team, with 36 participants (21 women).

10 CAPFISH-Capture Enterprises Showcased their Products in the First Cambodia Aquaculture Exhibition

06-07 December 2024 – The Fisheries Administration (FiA) and the Ministry of Agriculture, Forestry and Fisheries (MAFF) hosted “The First Cambodia Aquaculture Exhibition” at Sunshine Night Market in Phnom Penh. The event featured 10 CAPFISH-Capture-supported fishery enterprises showcasing their products. It served as a platform for discussions among private-sector representatives, government officials, and development partners. With 100 booths from 90 companies and organizations, the exhibition emphasized innovation and collaboration, promoting knowledge sharing and advancing sustainable aquaculture in Cambodia.

The CAPFISH-Capture project, co-funded by the European Union (EU), is implemented by UNIDO and the FiA.

Introduction to the University-Industrial Linkage (UIL)

19 November 2024 – A dissemination workshop on University-Industrial Linkage (UIL) Development was successfully organized by the Ministry of Industry, Science, Technology & Innovation (MISTI) in collaboration with the Food Technology, Research and Innovation Platform (FTRIP). It attracted 122 participants (33 women) from various sectors, including universities, private companies, development partners, EU representatives, and related ministries. The Minister of MISTI and the Head of Cooperation of the EU Delegation presided over the workshop. Its goal was to highlight the importance of UIL in the Triple Helix Model, showcase case studies like FTRIP, and facilitate discussions on policies and frameworks to support UIL implementation.

ToT Programme for Business Development Service for Fisheries and Agri-food Cohort 2

25-29 November 2024 – CAPFISH-Capture organized the Training of Trainers (ToT) Programme for Business Development Services (BDS) for Fisheries and Agri-food Cohort 2. The training, facilitated by an International Senior BDS Expert, successfully trained 24 local professionals, including nine women, involved in post-harvest fishery MSME development. The aim was to equip them with the necessary skills to provide counseling services to existing entrepreneurs, enhancing business performance and fostering growth.

After a week-long program, we proudly certified our second cohort of BDS professionals! These dedicated individuals are now well-equipped to offer essential guidance and support to post-harvest fishery enterprises, helping to improve performance and drive growth through tailored training and counseling in key technical areas.

Structured Learning Visit of Official Food Inspectors and Auditors Organized in the Philippines

25-29 November 2024 – The Structured Learning Visit (SLV) was designed to expose 19 food inspectors and auditors from FiA and the Institute of Standards of Cambodia (ISC) to the Philippines’ Food Safety Official Control System in the fisheries industry. The visit began with a workshop hosted by the Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) and UNIDO Manila office, where discussions focused on the legal framework and structure of fisheries competent authority, official control activities, the national residue control program, and the fisheries laboratory network in the Philippines. Additionally, the delegation reflected on the Philippines’ successes in aligning its official control system with global food safety standards and market requirements, with a particular emphasis on EU accreditation.

As planned, delegates were exposed to learning from practical experiences along the fisheries production chain by visiting hatcheries, aquaculture farms, fishing vessels, fish landing sites, processing establishments, and food testing laboratories.

Training-Workshop on Quality Control and Inspection System in Fisheries Sector

20-22 November 2024 – The EU-funded CAPFISH-Capture organized a 3-day training-workshop on a quality control and inspection system in the fisheries sector. The training was designed for Fisheries Competent Authority (FCA) and cantonment officials who are responsible for the control and inspection of the quality and safety of fish and fishery products, particularly for export control. The training was intended to provide comprehensive, step-by-step guidance on the official control process, inspection, sampling, and testing for the listing of farm and fish establishments. The training included 41 government officers (13 women) and 2 UNIDO staff.

10 CAPFISH-Capture Enterprises Showcased Fishery Products at CAM Food & CAM Hotel 2024

06-08 November 2024 – Over 11,000 visitors attended the CAMFOOD & Hotel 2024 Expo, where they enjoyed Cambodian fishery cuisines. With support from the EU-funded CAPFISH-Capture project, 10 enterprises showcased their CQS-certified fishery products through live cooking shows and culinary competitions featuring professional chefs from the Academy of Culinary Arts of Cambodia (ACAC) and the Cambodia Chef Society. This event allowed fishery enterprises to introduce their products to talented chefs and professionals in the food and hospitality sectors, celebrating local flavors and promoting fish-based cuisines.

Over 11,000 visitors attended the CAMFOOD & Hotel 2024 Expo, tasting the delicious offerings of Cambodian fishery cuisines! With support from the EU-funded CAPFISH-Capture, 10 enterprises proudly showcased their CQS-certified fishery products through live cooking shows and culinary competitions by professional chefs from the Academy of Culinary Arts of Cambodia (ACAC) and the Cambodia Chef Society. Through the CAPFISH-Capture project, its fishery enterprises introduced their products to the talented chefs and wonderful professionals in the Food & Beverage and hospitality sectors for bringing Cambodia’s finest fish and fishery products to life. It was a fantastic celebration of our local flavors and the promotion of fish-based cuisines.

The Investment Committees (IC) Reviewed and Approved the Business Plans of New VCIS and ISF Enterprises

17 October 2024 – The Investment Committee (IC), comprising members from the Fisheries Administration (FiA), Cambodia Food Manufacture Association (CFMA), Cambodia Microfinance Association (CMA), and CAPFISH-Capture project, evaluated business plans from 18 enterprises under the Value Chain Investment Support (VCIS). After a careful review of independent evaluation reports, 12 enterprises were approved for the VCIS award. The Project equipment support for 11 enterprises amounted to USD 460,000, leveraging over USD 600,000 in contributions from the enterprises demonstrating their ownership and commitment to business upgarding.

Another IC, consisting of representatives from the Fisheries Administration, Ministry of Economy and Finance, CFMA, Federation of Associations for SMEs of Cambodia (FASMEC), and the CAPFish Project, alongside observers from the EU Delegation to Cambodia and ISF participating financial institutions, reviewed business plans from 9 ISF enterprises. After examining the evaluation presentation from the Credit Guarantee Corporation of Cambodia (CGCC) and engaging in detailed discussions and assessments based on specific evaluation criteria, the IC approved eight enterprises. Ultimately, five enterprises secured VCIS-ISF awards by obtaining guaranteed loans. The ISF grant allocated for these five enterprises totaled USD 120,000, leveraging USD 150,000 in guaranteed loans and USD 340,000 in contributions from the enterprises.

Note: The ISF, a key initiative under the CAPFISH-Capture project funded by the European Union (EU), is administered by the CGCC in collaboration with UNIDO and the Fisheries Administration. This innovative financing scheme totals approximately US$2.5 million, comprising US$1 million in grant funds (40% of total investment) from the project as equipment support, US$1.25 million (50%) in loans from participating financial institutions (PFIs) guaranteed by the CGCC, and US$250,000 (10%) contributed by the beneficiaries themselves. The ISF focuses primarily on supporting post-harvest fisheries enterprises eager to enhance their operations and expand their market reach, both nationally and internationally. There is a strong emphasis on empowering businesses led by women, youth, and persons with disabilities. Through the ISF initiative, the CGCC and the CAPFISH-Capture project are committed to helping eligible post-harvest fisheries enterprises meet food safety and market standards. Tailored support includes assistance with business development, market linkages, food safety compliance, and environmental and social safeguards.

FTRIP's Study Visits: Connecting with Global Food Packaging Experts

10-14 June 2024 – A study visit to the Thai Packaging Center (TPC) and the ProPak Asia exhibition took place in Thailand with 11 participants (3 women). The visit aimed to help the Food Technology, Research, and Innovation Platform (FTRIP) members and potential exporters network with global packaging organizations, institutions, and development partners.

09-11 October 2024 – A structured learning visit to the Vienna Sustainable Food Packaging Conference was organized in Vienna, Austria, from October 9-11, 2024. This event aimed to help FTRIP and CPC learn from top food packaging experts about reducing food loss, mitigating climate change, and ensuring food security. It also encouraged knowledge sharing and connections with the EU and global food packaging organizations, including the World Packaging Organization (WPO).

Training Workshop on Technical Requirements for Export of Fish and Fishery Products to the International Markets

06-09 August 2024 – The training programme was organised for food inspectors from the Fisheries Competent Authority (FCA), the Institute of Standards of Cambodia (ISC), and the FiA cantonment offices. Throughout the session, we provided comprehensive, step-by-step guidance on the detailed procedures of granting the approval ID for export to the EU and other international markets. We are proud to have provided our participants with the necessary knowledge and skills to ensure a smooth export process.

Dissemination Workshop on Technical Requirements for Export of Fish and Fishery Products

01 August 2024 – The EU-funded CAPFISH-Capture hosted a dissemination workshop on “Technical Requirements for Export of Fish and Fishery Products,”. The workshop was intended to inform fishery processing establishment owners who intend to export their fish and fishery products to the EU and other potential markets. It took place in Phnom Penh, with a total participant of 48 (21 women) coming from the Fisheries Administration (FiA), the Institute of Standards of Cambodia (ISC), the General Department of Customs and Excise, and fishery processing enterprises.

1st Symposium on Food Technology, Research and Technology and 13th Scientific Day at ITC

06 June 2024 – The 1st Symposium on Food Technology, Research and Innovation was held in partnership with the 13th Scientific Day at the Institute of Technology of Cambodia (ITC), attracting over 1,000 attendees (over 400 women). The Deputy Prime Minister of Education, Youth, and Sport sponsored the event, which provided a platform for academics, researchers, engineers, and industry professionals to discuss recent advancements in Science, Technology, Engineering, and Mathematics for sustainable development. The theme was “Catalyzing Innovation: Human Capital, Research, and Industry Linkages.”

On the same day, the Food Technology, Research, and Innovation Platform (FTRIP) signed a Memorandum of Understanding (MoU) with the Asian Institute of Technology (AIT). FTRIP has been recognized by stakeholders as an effective mechanism for collaborative research and development, and the European Union is interested in expanding its initiatives. The purpose of this MoU is to facilitate cooperation between AIT and FTRIP, aiming to enhance their inter-institutional relationship across various activities, including academic research, training, and the development of faculty and staff.

Intellectual Property (IP) Framework Established for Higher Education Institutions (HEIs)

03-05 June 2024 – Under the Food Technology, Research and Innovation Platform (FTRIP), the Intellectual Property (IP) framework has been created for universities, with ongoing training for Higher Education Institutions (HEIs). An IP Policy expert, supported by FTRIP of the EU-funded CAPFISH-Capture project, provides this support. Training sessions led by international experts included the development of tools based on actual research from each university, with 112 participants (44 women). These sessions aimed to give students, lecturers, and researchers practical knowledge of IP and technology transfer.

Local Agricultural Produce Fair: Support Local & Eat Healthy

07-08 September 2024 – Five CQS-certified fishery enterprises, which are supported by CAPFISH-Capture, showcased their products at a recent local agricultural produce fair at the Maloop Garden Market. Visitors had a chance to discover a range of high-quality fishery products. Let’s support local enterprises and enhance consumer health.

DID YOU KNOW?

What is the Cambodia’s Digital Traceability System – CamTrace?
Cambodia's Digital Traceability System – CamTrace – a cutting-edge traceability tool is designed to meet the EU standards and empower Cambodian exporters. The system provides real-time tracking of products from the origin to the dining tables. Whether it's a fish or fishery product or any other agricultural product, it is here to support
What is the Value Chain Investment Support Facility (ISF)?
Value Chain Investment Support Facility (ISF) is a transformative financial model designed to help innovate and upgrade post-harvest fisheries enterprises and associated business actors to comply with food safety requirements, enhance competitiveness, and reach new markets. The ISF is a blended financing scheme of its grant support, a business loan, and its recipient's co-investment.
What is a Geographical Indication (GI)?
Geographical Indication (GI) is a form of intellectual property protection that recognizes a product's unique qualities, reputation, or characteristics derived from its geographical origin. It helps consumers identify and differentiate products and maintain certain standards and traditional production methods. GI can cover a wide range of products, including agricultural products, food and beverages, handicrafts, and industrial goods.
What is the DG-Sante Audit?
DG-Sante Audit is an assessment carried out by the European Commission’s Directorate-General for Health and Food Safety (DG-SANTE) to verify the compliance of a country’s legislation and systems, including official certification, adhere to the food safety regulations set out by the EU. It also assesses the effectiveness of the control systems established by the Fisheries Competent Authority (FCA) to guarantee that fish and fishery products intended for export to the EU markets meet these rules and regulations.

UP-COMING EVENTS

INFOFISH's Industry Page: Exclusive Interview with the UNIDO CTA for CAPFISH-Capture, Dr. Seetharama Shetty THOMBATHU

The EU-funded CAPFISH-Capture, which will conclude in December 2025, recommends scaling successful initiatives to other Cambodian agricultural value chains. In an exclusive interview with INFOFISH International, the project’s lead, Dr. Shetty Seetharama Thombathu, outlined its objectives to enhance food safety systems at both institutional and private sector levels, boosting competitiveness and market access.

Published by the INFOFISH: https://v4.infofish.org/index.php/ii-02-2025

1st woman-led fish processing enterprise sets sights on Alibaba; empowers next-gen leader

08 March 2025 – Ms. Nhem Channy, the driving force behind Battambang’s Heng Channy Angkor Meas Co., Ltd., embodies the spirit of International Women’s Day 2025. Her story is one of family traditions meeting modern innovation, showcasing the incredible power of women in entrepreneurship. In 2017, she founded her fish processing business, drawing on her mother’s unique food preservation expertise and adding modern innovation.

Heng Channy Angkor Meas boasts a diverse range of high-quality fishery and agricultural products. The company’s dedication to excellence earned them the Cambodian Quality Seal (CQS), a testament to their commitment to quality and safety. This achievement was made possible through the support of the EU-funded CAPFISH-Capture: Post-harvest Fisheries Development project, implemented by the United Nations Industrial Development Organization (UNIDO) and the Fisheries Administration (FiA).

Today, you can find her products in many of the major Cambodian supermarkets like Lucky, Macro, and AEON. But she also wants to sell her products beyond Cambodia. She’s looking at international markets, such as working with the Thai Business Council in Cambodia to get her products into Big C and 7-Eleven stores in Thailand. She also has an export agreement with a Korean food distributor. She is working on another agreement with a Korean importer, which will strengthen the presence of her products on the international stage.

Looking to the future, Ms. Channy understands the importance of embracing the digital marketplace. She is exploring future market options, including the digital market platform Alibaba, which is to list her products. If she succeeds, this strategy promises to unlock new global markets and greatly expand the company’s reach. Buyers were particularly impressed by the company’s impact as a woman-led business: promoting local products incorporating R&D, creating jobs for locals, especially women, and providing learning opportunities for students. This highlights Ms. Channy’s commitment to both business and community development.

But Ms. Channy’s success isn’t just about business; it’s also about empowering the next generation of women leaders. She has appointed her daughter as the General Manager of Heng Channy Angkor Meas, providing her with invaluable mentorship and opportunities for growth. “Leading humans requires us to be their parents, brothers and sisters, and friends,” she says, emphasizing the importance of close and sincere collaboration and strategic planning.

Her daughter shares her mother’s forward-thinking vision, recognizing the critical role of innovation in today’s rapidly evolving world. “In this contemporary world, we need more IT and innovation support to make our products more interesting and appealing,” she explains. Her vision aligns perfectly with the Women’s Day 2025 theme of creating a feminist future where every woman has the opportunity to thrive.

Through her remarkable business sense and unwavering dedication to empowering the next generation, Ms. Channy is a true champion for women’s and girls’ rights, equality, and empowerment. Her commitment to showcasing the best Cambodian products on the global stage, nurtured by the support and collaboration of her daughter, serves as an inspiring example of what women can achieve when they work together to build a more equitable and prosperous future for all.

Ms. Channy’s story is a testament to the power of women’s entrepreneurship and leadership in building a better world, perfectly embodying the spirit of International Women’s Day 2025.

Published by the Phnom Penh Post: https://www.phnompenhpost.com/opinion/1st-woman-led-fish-processing-enterprise-sets-sights-on-alibaba-empowers-next-gen-leader

Cambodia Enterprise Innovation Index (CEII) Guidelines Introduced to Enhance National Innovation Capacities and Competitiveness

03 March 2025 – The Ministry of Industry, Science, Technology & Innovation (MISTI), in collaboration with the CAPFISH-Capture’s Food Technology, Research and Innovation Platform (FTRIP), introduced the Cambodia Enterprise Innovation Index (CEII) Guidelines as a strategic tool to enhance the national innovation capabilities of businesses, strengthen their competitiveness, and foster economic growth.

In his opening remarks at the workshop on CEII Guidelines on March 3, 2025, Minister Hem Vanndy said, “Enhancing enterprises’ innovation capability presents a new and crucial opportunity to elevate Cambodia’s national prestige by improving our position in the Global Innovation Index. This advancement will foster sustainable and inclusive socio-economic growth and create a favorable environment for our journey toward innovation-driven development.”

Innovation is at the core of green manufacturing, improving resource efficiency and reducing the consumption of scarce resources. It also plays a vital role in human resource development, productivity enhancement, and income generation.

H.E. Igor Driesmans, Ambassador of the European Union to the Kingdom of Cambodia, said, “Cambodia has enormous potential to become an innovation-driven economy, supported by its young, dynamic population, rapidly growing digital connectivity, and increasing access to technology, creating a strong foundation for economic transformation.”

The CEII Guidelines was developed under the support of the EU-funded CAPFISH-Capture project and implemented by UNIDO. Endorsed by the Science, Technology, and Innovation National Council in August 2024, the guidelines offer a clear and comprehensive framework for assessing the innovation capabilities of enterprises of all sizes across the country.

Highlighting the crucial role of innovation in attracting investment and bolstering economic resilience, Mr. Sok Narin, UNIDO Cambodia Representative, stated, “When there is a better innovation index, a country can be a favorable destination for attracting domestic and international investment. New technologies and innovations can spur job creation and the growth of emerging industries by enhancing efficiency, productivity, and profitability across various sectors.”

The development of the Cambodia Economic Innovation Index (CEII) underscores the Royal Government’s commitment to bolstering the nation’s innovation ecosystem in support of national development goals and the aspirations of the Cambodian people. By addressing both innovation inputs and outputs, the CEII provides valuable insights to strengthen resilience aimed at enhancing governance, expediting industrialization, and promoting economic diversification.

Published by the United Nations in Cambodia: https://cambodia.un.org/en/290129-cambodia-enterprise-innovation-index-guidelines-introduced-enhance-national-innovation

Advancing Cambodia's Fisheries: UNIDO, EU and the Government of Cambodia Strengthen CAPFISH-Capture Initiative

27 February 2025 – Gunther Beger, Managing Director of Directorate for SDG Innovation and Economic Transformation, UNIDO, paid a visit to Cambodia in February 2025 to explore the impact of the CAPFISH-Capture: Post-harvest Fisheries Development project and to forge new partnerships for sustainable fisheries development.

The CAPFISH-Capture project, a flagship initiative co-funded by the European Union (EU), has significantly contributed to sustainable growth in Cambodia’s fisheries sector. With a focus on improving food safety compliance, strengthening business competitiveness, and empowering women, the project has gained recognition from beneficiaries, government counterparts, development partners, and academia.

During the mission, Beger, along with H.E.Tina Dith, Minister of Agriculture, Forestry, and Fisheries (MAFF), and Bryan Fornari, Head of Cooperation at the EU Delegation to Cambodia, marked the project’s expansion to support 23 additional fish processing enterprises through its Value Chain Investment Support (VCIS) and Investment Support Facility (ISF) schemes. This achievement brings the total number of enterprises supported by the project to 52, including 35 women-led businesses and three led by people with disabilities—highlighting UNIDO’s commitment to inclusivity and equal opportunity in the economy.

The Minister congratulated the CAPFISH-Capture project on its progress. “The effective implementation of these initiatives will support the sustainable growth of the agriculture and fisheries sectors and bring widespread benefits to the Cambodian people.”

A key highlight of the visit was a tour of the Sophorn Someng Fish Processing Enterprise, a project beneficiary that has thrived with support while actively promoting gender equality. “Witnessing the innovation and progress at this enterprise underscores our mission to strengthen Cambodia’s fisheries sector,” stated Beger. He emphasized the importance of collaboration, noting, “Working together with MAFF and local stakeholders, we can drive positive changes that ensure a prosperous future for Cambodians.”

Someng Dy (wife) and Sophorn Soung (husband), co-owners of the enterprise, expressed their heartfelt appreciation, stating, “We are truly grateful for the support from CAPFISH-Capture, which has empowered us to expand our business and uplift women in our community through meaningful job creation.”

To promote sustainable consumption and highlight local products, UNIDO co-hosted Cambodia’s local fish culinary event, “Healthy Plates, Thriving Communities: Eat Local Fish.” This initiative showcased the diversity of Cambodian fish and fishery products and the importance of sustainable practices, reinforcing UNIDO’s role in nurturing the sector and promoting domestic fish and fishery products.

Ensuring a robust food safety system is vital for local fish processing enterprises to meet international market requirements. Highlighting the social impact of the initiative, Fornari said, “When enterprises comply with food safety standards, including traceability, they can not only grow locally but also expand internationally, creating more jobs, especially for women, and enhancing public health.” Through CAPFISH-Capture, UNIDO has contributed to developing key legal frameworks, including a new chapter on food safety management within Cambodia’s Fisheries Law and an extensive National Residue Monitoring Programme (NRMP).

The project has also introduced the Cambodia Quality Seal (CQS), a voluntary certification scheme that recognizes enterprises committed to high quality and safety standards. Currently, 18 enterprises have achieved this certification, with numbers expected to rise as the scheme gains traction.

To bolster these efforts, CAPFISH-Capture has established CamTrace, Cambodia’s digital traceability system, which empowers authorities to efficiently track and manage the fisheries value chain from farm to export, which has already been adopted by nine fish processing enterprises, further enhancing the project’s impact on food safety and supply chain management.

UNIDO recognizes that research and innovation are crucial for advancing the fisheries sector. The establishment of the Food Technology, Research and Innovation Platform (FTRIP) aims to foster R&D in product development and address challenges within the food industry. Collaborating with local universities, CAPFISH-Capture is helping develop innovative products, from ready-to-eat fish jerky to innovative fish powders.

The CAPFISH-Capture project also established the Cambodia Packaging Center (CPC), which serves as a hub for developing sustainable packaging solutions tailored to the food industry’s needs. This initiative promotes collaboration between academia and the private sector, ensuring that new approaches to packaging are both innovative and environmentally responsible.

During his mission, Beger also participated in high-level meetings with Ministers and representatives from key ministries, Heads of the UN agencies, the EU Delegation team, and the German Ambassador, discussing the project’s success and future prospects. Key priorities included:

  • Exploring the prospect of the second phase of CAPFISH-Capture and broader collaboration in agro-industry, fisheries, and innovation hubs.
  • Sharing insights on the ISF initiative and the CamTrace, examining opportunities for replication in other agricultural sectors and ways to expedite Cambodia’s eligibility for EU exports.
  • Identifying strategies to strengthen Cambodia’s industrial development through mobilizing funding support from international financial institutions and development partners to scale up initiatives.
  • Inviting the Royal Government representatives to the UNIDO General Conference in November 2025 to enhance global partnerships for sustainable and inclusive industrial development.
Drawing on UNIDO’s extensive expertise and strong networks in economic and industrial development, Beger reaffirmed UNIDO’s commitment to fostering inclusive and sustainable growth in Cambodia’s fisheries and industrial sectors. Recognizing the challenges and opportunities ahead, he emphasized UNIDO’s readiness to collaborate on transformative projects that promote sustainable practices and create vibrant economic opportunities for local communities, ultimately benefiting everyone.

Published by the United Nations Industrial Development Organization (UNIDO): https://www.unido.org/news/advancing-cambodias-fisheries-unido-eu-and-government-cambodia-strengthen-capfish-capture-initiative

Upgrading Cambodia’s Fisheries through CAPFISH-Capture’s ISF and VCIS Initiatives

21 February 2025 – In a significant step towards enhancing the sustainability and competitiveness of Cambodia’s fisheries sector, the CAPFISH-Capture: Post-harvest Fisheries Development project today officially awarded 23 post-harvest fishery enterprises for support through the project’s Investment Support Facility (ISF) and Value Chain Investment Support (VCIS) scheme. More than half of them are women-led enterprises. The ISF, administered by the Credit Guarantee Corporation of Cambodia (CGCC), was launched in 2024 with the goal of assisting over 100 enterprises in achieving sustainable growth.

The CAPFISH-Capture project is part of the Royal Government of Cambodia (RGC)’s CAPFish programme, co-funded by the European Union (EU). The project, jointly implemented by the Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO), aims to support local fishery enterprises in improving their operations.

In addition to the project’s existing VCIS scheme, which provides equipment and technical assistance to eligible enterprises, the ISF further supports enterprises and eligible input suppliers by offering loans and targeted technical assistance to enhance operational facilities. This complementary approach aims to increase productivity and improve product safety and quality. Mr. Gunther BEGER, Managing Director of UNIDO’s Directorate for SDG Innovation and Economic Transformation, emphasized the significance of the ISF initiative, stating, “Through our ongoing collaboration with the RGC, development partners, and participating financial institutions, we can greatly benefit local post-harvest fishery enterprises. It aims to enhance the value and volume of safer fish products, making them more competitive in international markets, including the EU.”

Highlighting the social impact of the initiative, Bryan FORNARI, Head of Cooperation of the European Union Delegation to Cambodia, remarked, “I do believe in the ripple effects of food safety as a catalyst for economic growth. When enterprises comply with food safety standards, including traceability, they can not only grow locally but also expand internationally, creating more jobs, especially for women, and enhancing public health.”

H.E. Tina DITH, Minister of Agriculture, Forestry and Fisheries (MAFF), congratulated the CAPFISH-Capture project and the CGCC on their progress. “The ISF and food safety standards, including traceability, represent a promising effort that will help boost Cambodia’s GDP and promote systemic change in alignment with the Royal Government’s Pentagonal Strategy. The effective implementation of these initiatives will not only support the sustainable growth of the agriculture and fisheries sectors but also bring widespread benefits to the Cambodian people.”

In addition to supporting local enterprises with export potential, the CAPFISH-Capture project also launched a digital traceability system named CamTrace today. This system will enable these enterprises to export their fish and fishery products while allowing consumers to verify product origins. Currently, there are eight enterprises adopting the system. As more export-oriented enterprises follow suit, it will facilitate the export of safe, high-quality fish and fishery products.

The CAPFISH-Capture project, through its ISF, represents a pivotal effort to bolster Cambodia’s fisheries sector, ensuring that local enterprises thrive in a competitive global market. This initiative ultimately contributes to the nation’s economic resilience and public health.

Published by the United Nations in Cambodia: https://cambodia.un.org/en/288692-upgrading-cambodias-fisheries-enterprises-supported-through-capfish-captures-investment

The EU-funded CAPFISH-Capture Celebrating Cambodia's Local Fish Cuisine

05 February 2025 – With support from the European Union (EU), the Ministry of Agriculture, Forestry and Fisheries (MAFF), and the United Nations Industrial Development Organization (UNIDO) hosted the “Cambodia’s Fish Cuisine: A CAPFISH-Capture Culinary Show” in the evening of 05 February 2025. The event, themed “Healthy Plates, Thriving Communities: Eat Local Fish,” promoted sustainable fisheries development and celebrated Cambodia’s local fish culinary richness.

The culinary show highlighted the importance of local fish in Cambodian diets while honoring the communities whose cultural and economic livelihoods are tied to the fisheries sector. By showcasing our local fish cuisine, we are creating opportunities for post-harvest fishery micro, small, and medium enterprises (MSMEs), especially those led by youth and women.

It brought together community members, fish processing businesses, government representatives, and development partners to promote local fish cuisines, enhancing their visibility and demand for consumption, which benefits current and future generations. With fish accounting for 76% of household protein intake, the fisheries sector plays a crucial role in ensuring food security and supporting approximately 2 million jobs nationwide.

Traditional Cambodian fish dishes like Prahok Ktes, dried fish, PahOrk, and smoked fish are widely cherished. As global influences shift local eating habits, younger generations are embracing modern culinary trends. The event showcased innovative dishes from renowned chefs from the Academy of Culinary Arts Cambodia (ACAC), including local-fish-made sushi and sashimi, highlighting the diversity of Cambodian fishery products and the importance of sustainable consumption.

“Our collaboration with MAFF and local stakeholders is crucial for nurturing innovation in the fisheries sector, ensuring it remains vibrant and competitive. Together, we can drive positive change and secure a prosperous future for all Cambodians,” said Mr. Gunther BEGER, Managing Director of UNIDO’s Directorate for SDG Innovation and Economic Transformation.

“This event exemplifies the EU’s commitment to sustainable fisheries, helping local communities thrive while protecting our natural resources,” commented Mr. Koen EVERAERT, First Secretary – Deputy Head of Cooperation, EU Delegation to Cambodia. “Supporting initiatives that elevate local fish cuisine not only promotes health but also boosts tourism and the economy.”

“The carvings of fish on the walls of Angkor Wat and Bayon Temple stand as timeless testaments to Cambodia’s rich fisheries heritage. To protect this legacy, the MAFF, in alliance with key partners, urges enterprises to uphold sustainable fish production and consumption practices, ensuring food security, preserving our aquatic ecosystems, and safeguarding Khmer cultural identity for generations to come,” stated H.E. Tina DITH, Minister of Agriculture, Forestry and Fisheries (MAFF).

MAFF remains dedicated to fostering strong relationships with stakeholders to ensure Cambodia’s fisheries’ continued growth and sustainability. Significant strides have been made through partnerships across sectors, and the ministry looks forward to new initiatives that will support this vital industry.

Published by the United Nations in Cambodia: https://cambodia.un.org/en/288693-capfish-capture-celebrating-cambodias-local-fish-cuisine

Cost-Benefit Analysis (CBA) for the Financial Viability of CQS Interventions

06 January 2025 – An independent expert conducted the CQS Cost-Benefit Analysis (CBA) with the following objectives: (i) to assess the financial viability of the CQS interventions promoted under the EU-funded CAPFISH-Capture; (ii) to examine the impact of CQS interventions on the net incomes of the enterprises targeted; and (iii) to provide a clear basis for making strategic decisions based on financial and social returns. The CBA was conducted for key products such as fish sauce and dried fish. The CBA confirms that investments in CQS certification are financially viable and offer substantial returns. Sensitivity analysis shows the viability of CQS investments in various scenarios. The CBA presents a compelling case for expanding the CQS framework to other agricultural value chains in Cambodia, promising improved competitiveness, growth, and economic benefits. The report is currently being finalized and will be available later.

Cambodia Launched Innovative Packaging Center to Boost Food Industry Competetiveness and Sustainability

08 December 2024 – The Cambodia Packaging Center (CPC) was officially launched at the Royal University of Agriculture (RUA) on the sideline of the university’s 60th-anniversary celebration, presided over by H.E. Savuth CHAN, Secretary of State, Ministry of Agriculture, Forestry, and Fisheries. This new initiative is part of the Food Technology, Research, and Innovation Platform (FTRIP), established by the European Union (EU)-funded CAPFISH-Capture: Post-harvest Fisheries Development project.

This facility represents a significant step towards Cambodia’s more sustainable and competitive food industry. By providing innovative and sustainable packaging solutions, the center aims to enhance food security, reduce waste, and position the country as a leader in sustainable food processing.

Innovative packaging is crucial for addressing key challenges faced by food processors, including food loss and waste and climate change issues. An official assessment of the packaging landscape within the agri-business and food sectors highlighted these challenges and the growing demand for practical solutions.

“The establishment of this center is a strategic response to these challenges, aiming to provide innovative solutions that will enhance the competitiveness of local businesses while promoting sustainability within the sectors,” said Dr. Shetty Seetharama THOMBATHU, UNIDO Chief Technical Advisor for the CAPFISH-Capture project, which is jointly implemented by the Fisheries Administration (FiA) and UNIDO.

Key functions of the center include research and development, offering cutting-edge solutions tailored to local needs, and providing training and capacity building to equip food professionals with the skills necessary for effective, sustainable packaging practices.

Located at and administered by RUA, the center will serve not only as a hub for businesses but also as a platform for students and researchers to bridge the gap between theoretical knowledge and practical application. H.E. Prof. Dr. Bunthan NGO, Rector of RUA, emphasized, “It will not only support local enterprises but also foster educational opportunities for the university’s students and researchers.”

Additionally, the center will facilitate knowledge exchange by connecting with the EU and global food packaging experts and organizations, including the World Packaging Organization (WPO), enhancing overall expertise within Cambodia’s food processing sector.

“The center is set to become a vital resource hub for the wider agriculture and food sectors, enabling competitiveness in local and global markets,” added Dr. Shetty Seetharama THOMBATHU.

Published by the United Nations in Cambodia: https://cambodia.un.org/en/285706-cambodia-launches-innovative-packaging-center-boost-food-industry-competitiveness-and

Feasibility Studies Being Conducted for Establishment of the National Agricultural Laboratory at Setbo

04 December 2024 – The United Nations Industrial Development Organization (UNIDO) has been delegated by the European Union (EU) to provide technical assistance at the request of the Ministry of Agriculture, Forestry, and Fisheries (MAFF) in establishing the National Agricultural Laboratory at Setbo (NALS), during an initial preparation phase. This assistance will be carried out within the framework of the CAPFISH-Capture project, leveraging UNIDO’s expertise and extensive experience in supporting laboratories in developing countries, including Cambodia.

The proposed approach is phased, with the first phase running from December 2024 to April 2025. This phase will focus on assessing institutional capacity needs, conducting market demand studies, and developing a business plan for establishing a robust and sustainable central laboratory for MAFF.

UNIDO has already completed part of the capacity needs assessment (CNA) through the involvement of the first and second batches of international experts, including specialists in plant health, animal health, laboratory architecture, and laboratory accreditation, who provided additional insights and guidance. A market demand analysis study is currently underway and is expected to be completed soon. Additionally, an international expert is being onboarded to help develop the NALS business and operations plan.

CAPFISH-Capture Successfully Completed the Performance Audit Conducted by the ECA

21 – 22 November 2024 – High-level representatives from the European Court of Auditors (ECA) visited Cambodia to conduct a performance audit of the EU-funded CAPFISH-Capture project, which is implemented by UNIDO in collaboration with the Fisheries Administration (FiA). The UNIDO team prepared and shared information about the project activities in advance and met with the auditors to provide the requested information and necessary clarifications.

During their visit, the ECA representatives toured the facilities of two post-harvest fishery enterprises in Siem Reap that are supported under the project’s Value Chain Investment Support (VCIS). The goal of this visit was to conduct a thorough performance audit at the project sites. The ECA representatives received a briefing on the VCIS, which included information about the notable achievements and challenges faced by both enterprises.

The field visit proved to be highly productive, with the ECA expressing strong satisfaction regarding the impact of the Aid for Trade (AfT) initiative in the fisheries sector since its inception in 2014. They praised the extensive support provided by the CAPFISH-Capture project and were particularly impressed by the significant positive impact generated by the enterprises in the sector.

Note: The ECA performance audit evaluates the quality of EU revenue and spending to ensure the principles of sound financial management are applied. These audits examine programs, operations, management systems, and procedures of entities managing EU funds to determine if they achieve economy, efficiency, and effectiveness in resource use. ECA performance audits cover diverse topics, with a particular focus on growth and jobs, European added value, public finance management, and environmental and climate action.

CAPFISH-Capture and IPC Collaboration: Enhancing Laboratory Testing Accuracy in Cambodia

04 November 2024 – The Fisheries Administration (FiA), the United Nations Industrial Development Organization (UNIDO), and the Institut Pasteur du Cambodge (IPC) are excited to announce the successful expansion of the scope of accreditation for the Laboratory of Environment and Food Safety (LEFS) of IPC. This achievement is made possible through ongoing technical support from the CAPFISH-Capture: Post-harvest Fisheries Development project. These accredited laboratory services are crucial in ensuring food safety within the fisheries sector and throughout Cambodia’s broader food industry.

The CAPFISH-Capture project, funded by the European Union (EU) and implemented by UNIDO in partnership with the Fisheries Administration (FiA), focuses on improving post-harvest fisheries. One of the vital aspects of this initiative is enhancing food safety testing laboratories to support food safety control activities, thereby ensuring the safety and quality of fish and fishery products.

Thanks to the continuous technical assistance from the CAPFISH project, IPC’s Laboratory of Environment and Food Safety received ISO/IEC 17025/2017 accreditation from the International Accreditation Service (IAS) in September 2022 for certain testing parameters under food microbiology. Following continued support from the project, IPC has recently expanded its accreditation scope to include 9 additional parameters to their water and food microbiology categories. “This development underscores our commitment to enhancing laboratory capabilities and increasing the trade potential for fish, food, and other agricultural products. It allows local food business operators to save time and reduce costs associated with sending their products for testing in neighboring countries,” said Mr. Narin SOK, UNIDO Country Representative in Cambodia.

Prof. André SPIEGEL, Director of IPC, praised the fruitful collaboration with the CAPFISH-Capture project, stating, “The IAS accreditation reflects our unwavering dedication to providing high-quality food testing services. It enhances our ability to support public health by reinforcing food safety and the agri-food and fisheries sectors in meeting national and international standards, ultimately benefiting local food producers and consumers.” He also expressed appreciation for the project’s ongoing technical support, which will aid IPC in pursuing accreditation for testing services related to chemical substances in the near future.

Congratulating IPC on this significant achievement, H.E. Sotha POUM, Delegate of Royal Cambodia and Director General of FiA, expressed optimism that “with the IPC’s recent accomplishments, we can work together more effectively to ensure that all fish and fishery products meet quality standards from harvest to consumer tables.” Notably, the FiA regularly sends fish samples to IPC for testing as part of its food safety control responsibilities, ensuring the quality and safety of fish and fishery products across the nation.

“The expansion of IPC’s accreditation scope for laboratory testing services is a crucial step in supporting an efficient food safety control system and ensuring market compliance for private food business operators. Through the CAPFISH-Capture programme, we are proud to assist the institution in its efforts to provide expanded laboratory testing services in Cambodia,” said H.E. Igor DRIESMANS, EU Ambassador to Cambodia.

Published by the United Nations in Cambodia: https://cambodia.un.org/en/282715-capfish-capture-and-ipc-collaboration-enhancing-laboratory-testing-accuracy-cambodia

Cambodia's Fisheries Sector Set for Global Expansion: Key Steps Towards Export Compliance

05 August 2024 – The Fisheries Administration (FiA) and the United Nations Industrial Development Organization (UNIDO) recently held a dissemination workshop on “Export Requirements for Fish and Fishery Products” to notify fishery business operators (FBOs) seeking to export their fish and fishery products to the international markets, including the EU, to submit the application form to the FiA for registration and to obtain an approval ID for export.

Ensuring the safety and integrity of fish and fishery products for all is the FiA’s top priority. With technical support from UNIDO, FiA has implemented a comprehensive food safety system and official control aligned with the EU standards, facilitating exports while safeguarding public health.

“Implementing this system has enabled Cambodia to export fish and fishery products to international markets such as China, Australia, New Zealand, and other ASEAN member countries, driven by rising demand from Cambodian and Asian communities abroad,” stated H.E. Poum Sotha, Director General of the FiA.

In this direction, the FiA is establishing a Memorandum of Understanding (MOU) or Mutual Recognition Agreement (MRA) with many of these countries to enhance global market access. This requires building the necessary capacity of the Fisheries Competent Authority (FCA) to ensure that fish and fishery products meet hygiene and safety standards set by the importing countries.

To meet the export requirements, the FiA has issued “Technical Requirements for Official Control and Inspection of Quality and Safety of Fish and Fishery Products,” adopted on 22 March 2024 for export control. UNIDO’s Chief Technical Advisor, Dr. Shetty Seetharama Thombathu, emphasized that “while this document is currently voluntary, it becomes mandatory for those operators who intend to export their fish and fishery products to the EU and other global markets”.

“The FCA is preparing for the upcoming audit by the EU Directorate General for Health and Food Safety (DG-SANTE), having submitted the official requests and necessary documentation,” said Dr. Chhoun Chamnan, Director of Fisheries Post-harvest Technology and Quality Control (DFPTQ) of the FiA.

H.E. Poum Sotha called on all stakeholders in the fishery value chains to collaborate with the FCA to implement all necessary food safety requirements and follow the required processes, from application submission to obtaining the export approval ID. “It is complicated but worthwhile because if Cambodia passes the DG-SANTE audit, the country will have easier access to other markets. With the EU recognition, Cambodia is proud to have improved its standing in international markets and drawn more investment in its post-harvest fisheries,” he explained.

The FCA of FiA intends to invite the DG SANTE audit to list Cambodia for low-risk products, including fish sauce and fermented and dried fish products sourced from inland wild-capture fisheries.

Published by the United Nations in Cambodia: https://cambodia.un.org/en/275774-cambodias-fisheries-sector-set-global-expansion-key-steps-towards-export-compliance

2nd Roadshow to Fish Processing Enterprises Backed by CAPFISH-Capture

15-18 July 2024 – The CAPFISH-Capture project, funded by the European Union (EU) and implemented by the Fisheries Administration (FiA) and UNIDO, has supported 45 enterprises, including 32 women-owned enterprises, through the value Chain Investment Support (VCIS) intervention. This support has led to improved food safety standards, enhanced business performance, increased job creation, better market access, and boosted profits for the enterprises.

Following the significant impact of its first roadshow on consumer awareness about food safety, the Cambodia Quality Seal (CQS), and sales increases by the enterprises, the project organized another four-day roadshow in July 2024. Led by the Ministry of Agriculture, Forestry, and Fisheries (MAFF), the roadshow was successfully held for reporters and journalists from 21 local media organizations and two prominent business and social influencers to further promote and celebrate Cambodia’s local fish and fishery products. This event was particularly noteworthy as the EU delegation also had the opportunity to witness the progress of the fishery enterprises supported by the CAPFISH-Capture project.

The roadshow achieved remarkable success, resulting in over 224 news articles and videos published across various social media and traditional media platforms, including print newspapers, television, and radio. This media coverage generated more than 3.5 million online views, not including readership and viewership from print and broadcast media. The extensive media coverage has significantly enhanced the visibility of MAFF, FiA, the EU, UNIDO, and the CAPFISH-Capture project.

Building on this success, the CAPFISH-Capture project and MAFF plan to organize the third media roadshow in late 2025. Stay tuned for further updates!

Cambodia Quality Seal (CQS) – A Seal for Prosperity

04 July 2024 – Based out of Siem Reap, Ms. Sreyroath Sim is one more small producer dedicated to expanding the reach of Cambodian agro-products beyond the Kingdom’s borders. As co-founder of Home Taste Food, a small business that began as a produce market targeting health-conscious consumers, processing dried fish has become central to Sreyroath’s revenue stream. She recognises how insufficient regulations and quality control continue to hold back the industry, at home and abroad.

“When people go to the market and buy this product or that product, they don’t know whether it’s safe or not because they don’t have labels,” she said. “People don’t know how the products were made and processed so they can’t know if they are safe to eat.”

This lack of oversight inspired Sreyroath to find a way to improve the competitiveness of her dried fish products and set them apart in the market. Learning about the Cambodia Quality Seal through social media, the programme provided just the opportunity she was looking for. As the nation’s first food-safety certification process for aquatic value chains, the Cambodia Quality Seal (CQS) aims to address regulatory shortcomings, elevate the nation’s fisheries, and bring food products and processes into accordance with global standards. The programme, which was launched in 2016, is operated under the purview of the Ministry of Agriculture, Forestry and Fisheries and is part of the broader CAPFISH-Capture project.

Led by Cambodia’s Fisheries Administration, the Department of Fisheries Post-Harvest Technology and Quality Control (DFPTQ) is the body responsible for each step in the CQS accreditation process. To prepare Cambodian fisheries products for broader markets, the framework is benchmarked against internationally recognised standards, in particular the Good Hygiene Practices and Good Manufacturing Practices laid out in the United Nations’ Food Code (CODEX) guidelines. The framework is also in line with existing Cambodian food-safety standards as well as those of ASEAN bloc nations, with the goal of gaining “trust from both national and international consumers.”

A voluntary programme, there are two levels of support available to applicants. CQS Basic provides technical assistance and equipment and is a limited certification that excludes the use of the Cambodia Quality Seal logo on products. CQS Full offers applicants higher levels of support, requires compliance across a business’ entire supply chain, and allows for the use of the official logo on products.

Enterprises seeking certification begin with an application submitted to authorities. If approved, a contract is signed and an auditor is assigned. The audit consists of meetings and training with management, inspection of the premises, employee interviews, a review of required business documents and checks on the enterprise’s internal process for tracing products. A final report is provided and allows for instances of non-compliance to be corrected before certification. With CQS status valid for three years, additional “surveillance audits” take place one year and two years following approval.

In order to ensure the quality and safety of final products, the CQS scheme targets stakeholders across fishery value chains with compliance structures tailored for each step. For fishing vessels to receive CQS status, businesses are required to demonstrate that their boats, waste disposal, storage facilities and personnel prioritise cleanliness and minimise cross-contamination.

Landing and collection sites, where fishery products are offloaded and stored, must be scrutinised by CQS inspectors. Processing facilities must also meet the framework’s strict guidelines, particularly important to the government’s ongoing efforts to promote value-added agro-products and facilitate entrance into wider markets.

For Sreyroath, the journey to CQS Full status has changed her business in profound ways. The training she received from the CQS teams and eventual certification of her dried fish products were major steps towards her goal of exporting to international markets. Now, with an Australian buyer locked in and the first four-tonne shipment of Cambodian dried fish set for delivery, Sreyroath and company are eager to take their product to the next level.

“I am so much more confident in my product and I am so proud that it is going to be available in Australia,” she said. “Before, our buyers in Australia bought their dried fish from Vietnam, but since we received the CQS certification, they have decided to choose our product.”

As Home Taste Foods was already working towards the Hazard Analysis Critical Control Point (HACCP) certification (in order to enter the European market), receiving CQS status was a pivotal moment for the company, demonstrating the value of effective regulatory frameworks in expanding the reach of Cambodian fisheries products.

Published by the Focus Cambodia: https://focus-cambodia.com/article/cambodia-quality-seal-fisheries/